Cooking brown rice is a good credit for someone. The recipe should be appealing, tender, chewy brown rice. There are lots of nutritional value of brown Basmati rice. The cooking system of brown basmati rice is quite different and methodical. There are different types of brown rice available to buy on the market, but you have to select the right types of rice for your recipe. Before going to cook brown rice arrange the necessity things close at your hand. Cooking with full concentration is more important than its method. Follow the instructions bellow strictly and manually, this will lead you a great cooking experience.
Which is Perfect Brown Rice?
Multi types of Basmati brown rice are available in the market but the medium and long-grain brown rice is perfect for Brown Rice recipe. So, select this type of rice. Your rice should be fresh and new for getting the better test.
How to Cook Basmati Brown Rice?
The things you need before cooking are Basmati brown rice, 1 teaspoon of olive oil, 2 cups water, and salt.
1. Wash the rice cleanly:
Keeping the rice in a big pot, and wash it entirely under cool water. It is not compulsory to dry the rice before starting to cook brown rice. rather moisturized rice is fine to cook on.
2. Toast the rice:
While it’s a bit worm during cooking, spread a teaspoon of oil over the pot. Add the toast and continue cooking until its get completely dry up. This will produce smell fragrant. Though this is optional, it will add extra charm to cooking brown basmati rice.
3. Mixed the rice and water:
When the rice has become dry and prepared then add water slowly into the pot with rice. When you add the water to the rice it will start steaming and bubbling. Add a teaspoon of salt with it. It totally depends on the amount of rice.
4. Reach boiling point and then reduce heat to the low state:
Continue cooking when its reach the boiling state and the water gets streaming fast. Then reduce the heat of the oven to a low state. and cover the pot.
5. Continue 45 minutes:
Continue the low heat up to 45 minutes. Do not uncover the lid for checking during the cooking period. If the stream is gone out it might hinder the cooking.
6. Check the brown rice:
When the cooking time is over, now remove the lid and check the rice whether all the water is absorbed or not. Having a small amount of water at the bottom is fine. But if there is much water then drain off the water. In this state, the rice should be chewable, tender and not crunchy. If all these are not ok then continue cooking and check every 10 minutes.
7. Cover and keep it rest for next 10 to 15 minutes:
After stopping oven let the pot cover stay covered for 10 to 15 minutes. it will prevent the rice from getting more sticky and helps to lose the wet.
8. Shuffle and serve:
finally shuffle the basmati brown rice entirely with a fork and serve it in warm state.
9. Store the leftovers:
Before storing brown basmati rice in any container, let it become cool. Refrigerated Basmati Brown rice can be able to freeze up to 3 months or even more.
Nutrition value of Basmati Brown Rice
Basmati brown rice is a good source of fiber and complex carbohydrates with lots of protein. It’s also presence magnesium, phosphorus, and thiamin. It also proved the presence of niacin, iron, and folic acid. 1 cup Basmati brown rice contains 216 calories,
Brown basmati rice has a nutrition value itself. A proper way of cooking of Basmati Brown Rice test wonderful.